Friday, September 13, 2013

Freezer Pancakes



Many of you probably already do this, but I wanted to share a time and money-saving breakfast tip I often forget about.  I don't make pancakes or waffles often, but when I do, I make a LOT.  Then, I freeze the rest for a quick and easy breakfast on a busy morning.  It's cheaper than buying frozen waffles, and you can pronounce all of the ingredients that went into them!

 

On the days that I work, I often eat my breakfast on my commute.  I'll pop two of these into the toaster, slather them with peanut or almond butter, and then I can eat with one hand while driving.
Super safe, right...? ;)
 
 
While I'm on the topic of peanut butter, this Earth Balance Coconut Peanut Butter is my FAVORITE!  Seriously, so good...and non-GMO.

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