Thursday, August 25, 2011

Take 2 Recipe: Pepper-Honey Cedar Plank Salmon


If you remember my Pepper-Honey Cedar Plank Salmon post, I was left with three salmon fillets and some sauce that I let hang out in the freezer for about a month until I thought "I want that salmon again!"

This is such a fast and easier dinner, since I had already done all the work!  I just let the salmon and sauce defrost in the refrigerator for a day, threw together a quick salad, placed a fillet on top, and drizzled with the leftover sauce.  Matt pretty much inhaled his...but he was also really hungry :) 

Bon Appetite!

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